Vegetarian Build-Your-Own Brat Bar

Name: Vegetarian Build-Your-Own Brat Bar
Total time: 75
Yield: 10
Ingredients: 2 pounds Pure Farmland® Dinner Links (Mild Italian variety); 3 tablespoons whole grain mustard; 0.25 cup Dijon mustard; 1 tablespoon honey; 2 teaspoons lemon juice; 1 pinch crumbled saffron; 1 medium garlic clove, peeled and grated on a microplane; 0.5 cup olive oil mayonnaise; 3 cups thinly sliced red cabbage, core removed; 0.25 cup rice wine vinegar; 0.5 teaspoon salt; 0.5 teaspoon white sugar; 1 cup kimchi; 0.5 cup thinly sliced scallions (on the bias), white and green parts; 1 French baguette, cut into 2-inch slices

Recipe by Pure Farmland from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

10 servings

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2 pounds Pure Farmland® Dinner Links (Mild Italian variety)
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3 tablespoons whole grain mustard
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0.25 cup Dijon mustard
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1 tablespoon honey
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2 teaspoons lemon juice
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1 pinch crumbled saffron
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1 medium garlic clove, peeled and grated on a microplane
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0.5 cup olive oil mayonnaise

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3 cups thinly sliced red cabbage, core removed
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0.25 cup rice wine vinegar
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0.5 teaspoon salt
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0.5 teaspoon white sugar
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1 cup kimchi
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0.5 cup thinly sliced scallions (on the bias), white and green parts
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1 French baguette, cut into 2-inch slices

Instructions

Preheat oven to 375 degrees F.
Heat large, well-seasoned grill pan over medium-high heat. Gently pat links very dry with a paper towel. Sear links on each side until grill marks are dark brown, 2 to 3 minutes per side. Transfer to a foil-lined oven and let cook 8 to 10 minutes, or until firm, and center is no longer pink when sliced.
For the whole grain honey mustard, combine both mustards and honey in a small bowl. Whisk well to combine. Serve immediately or refrigerate for up to 1 week.
For the easy saffron aioli, combine lemon juice, saffron, and garlic in a small bowl. Let rest 10 minutes. Add mayonnaise and mix well to combine. Serve immediately or refrigerate for up to 3 days.
For the quick-pickled red cabbage, combine cabbage, vinegar, salt, and sugar in a bowl. Massage with hands and mix well to combine. Let rest 30 minutes, stirring every 10 minutes to combine. Serve immediately or cover and refrigerate for 2 days.
Transfer cooked links to a serving board with whole grain honey mustard, saffron aioli, pickled red cabbage, kimchi, scallions, and French baguette. Serve immediately.