Ingredients
6
6 servings
- •1 (14.5 ounce) can sauerkraut, liquid drained and reserved
- •2 tablespoons brown mustard
- •1 tablespoon brown sugar
- •⅛ teaspoon ground celery seed
- •⅛ teaspoon ground black pepper
- •12 ounces fully-cooked cheddar bratwurst sausages, cut into 1/4-inch slices
- •½ (16 ounce) package frozen shoestring french fries
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Spread sauerkraut into bottom of a 9-inch square glass baking dish.
- Stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper together in a bowl; drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage.
- Bake in preheated oven until the french fries are lightly browned, 20 to 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 261
- Carbohydrate: 17g
- Fat: 18g
- Fiber: 3g
- Protein: 9g
- Sugar: 3g
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