Ingredients
8
8 servings
- •0.33300000429153 cup white sugar
- •3 tablespoons cornstarch
- •1.5 cups milk
- •1 (4 ounce) bar German sweet chocolate, chopped
- •1 tablespoon butter
- •2 egg yolks, beaten
- •1 teaspoon vanilla extract
- •1 (9 inch) pie crust, baked
- •1 egg, beaten
- •1 (5 ounce) can evaporated milk
- •0.5 cup white sugar
- •0.25 cup butter
- •1.3332999944687 cups flaked coconut
- •0.5 cup chopped pecans
Instructions
- Combine 1/3 cup sugar and cornstarch in a medium saucepan over medium-high heat. Stir in milk, chocolate, and 1 tablespoon butter. Cook and stir until thickened and bubbly. Reduce heat; cook and stir about 2 minutes more.
- Gradually stir about 1 cup of mixture into 2 egg yolks. Return mixture to saucepan; bring to a boil. Cook and stir 2 minutes more. Stir in vanilla.
- Turn hot pie filling into a baked pie shell.
- Combine beaten egg, evaporated milk, 1/2 cup sugar, and 1/4 cup butter or margarine in another saucepan. Cook and stir over medium heat until mixture is thickened and bubbly. Stir in coconut and pecans.
- Spread pecan mixture evenly over chocolate filling. Cool pie on a wire rack; chill thoroughly.
Nutritional Facts
Per 8 servings
- Calories: 481
- Carbohydrate: 51g
- Fat: 30g
- Fiber: 3g
- Protein: 7g
- Sugar: 38g
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