German Sweet Chocolate Pie

German Sweet Chocolate Pie

Recipe by Melissa from allrecipes.com

Dessert 5 Hr.

Ingredients

8

8 servings

  • 1 (4 ounce) bar German sweet chocolate, chopped
  • 0.33300000429153 cup milk
  • 4 ounces cream cheese, softened
  • 2 tablespoons white sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust

Instructions

  • Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.
  • Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.
  • Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.

Nutritional Facts

Per 8 servings

  • Calories: 401
  • Carbohydrate: 39g
  • Fat: 27g
  • Fiber: 1g
  • Protein: 4g
  • Sugar: 31g

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