Ingredients
4
4 servings
- •1 (15 ounce) can asparagus spears, undrained
- •1 (14.5 ounce) can chicken broth
- •0.5 cup milk
- •1 tablespoon butter
- •salt and pepper to taste
Instructions
- Blend asparagus and liquid in a blender until completely smooth.
- Pour blended asparagus into a medium saucepan. Stir in broth and milk and bring to a low simmer over medium heat. Stir in butter and season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 57
- Carbohydrate: 4g
- Fat: 4g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
Related Recipes
Cream of Fresh Asparagus Soup
Asparagus Soup
Asparagus Soup II
Fresh Asparagus Soup
Asparagus Summer Soup
Cream of Asparagus Soup
Homemade Cream of Asparagus Soup
Instant Pot Cream of Asparagus Soup
Spicy Cream of Asparagus Soup
Garlic Asparagus Soup
Creamy Asparagus and Cauliflower Soup
