Ingredients
14
14 servings
- •3 cups all-purpose flour
- •1 cup vegetable oil
- •1.5 cups confectioners' sugar
- •1 cup chopped walnuts
- •1 cup grated carrots
- •1 cup milk
- •6 eggs
- •1 teaspoon baking soda
- •1 teaspoon vanilla extract
- •3 teaspoons baking powder
- •2 teaspoons ground cinnamon
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon ground cardamom
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
- Sift the flour, baking soda, and baking powder together and set aside.
- Beat the eggs with the ground cinnamon, ground nutmeg, and ground cardamom together for 5 minutes. Stir in the confectioner's sugar and mix well. Beat in the vegetable oil and continue beating for 5 minutes.
- Alternately add the flour mixture and the milk, 1 tablespoon at a time, to the egg mixture. With a spoon stir in the carrots and the walnuts. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Enjoy it with a glass of milk or a cup of tea.
Nutritional Facts
Per 14 servings
- Calories: 387
- Carbohydrate: 37g
- Fat: 24g
- Fiber: 2g
- Protein: 7g
- Sugar: 14g
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