Ingredients
16
16 servings
- •1 ½ cups evaporated cane sugar
- •2 cage-free eggs
- •½ cup unsweetened applesauce
- •½ cup canola oil
- •1 cup whole wheat flour
- •1 cup all-purpose flour
- •2 teaspoons baking soda
- •1 ½ teaspoons ground cinnamon
- •1 teaspoon ground nutmeg
- •1 teaspoon kosher salt
- •1 large carrot, peeled and shredded
- •1 large zucchini, shredded
- •1 ½ cups chopped walnuts, divided
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Cream sugar and eggs together in a large bowl. Mix in applesauce and oil.
- Whisk whole wheat flour, all-purpose flour, baking soda, cinnamon, nutmeg, and salt together in a bowl; add to egg mixture. Fold in carrot, zucchini, and 1 cup walnuts. Spread in the prepared pan. Sprinkle with remaining walnuts.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutritional Facts
Per 16 servings
- Calories: 232
- Carbohydrate: 22g
- Fat: 15g
- Fiber: 3g
- Protein: 5g
- Sugar: 8g
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