Buffalo Chicken Soup

Name: Buffalo Chicken Soup
Total time: 35
Yield: 8
Ingredients: 0.25 cup butter; 3 stalks celery, diced; 1 small onion, diced; 0.25 cup all-purpose flour; 0.75 cup half-and-half cream; 3 cups water; 1 cube chicken bouillon; 2 cups cubed cooked chicken; 1.5 cups shredded Cheddar cheese; 0.25 cup buffalo wing sauce, or more to taste; salt and pepper to taste

Recipe by Keiko from allrecipes.com

Soup 35 Mins.

Ingredients

8 servings

•

0.25 cup butter
•

3 stalks celery, diced
•

1 small onion, diced
•

0.25 cup all-purpose flour
•

0.75 cup half-and-half cream
•

3 cups water

•

1 cube chicken bouillon
•

2 cups cubed cooked chicken
•

1.5 cups shredded Cheddar cheese
•

0.25 cup buffalo wing sauce, or more to taste
•

salt and pepper to taste

Instructions

Melt butter in a large pot over medium-high heat. Add celery and onion; cook until tender, about 5 minutes. Add flour and cook until absorbed, about 2 minutes. Slowly stir in half-and-half and water.
Add bouillon and stir until dissolved. Stir in chicken, Cheddar cheese, and Buffalo wing sauce. Season with salt and pepper. Reduce the heat to medium-low and simmer, stirring occasionally, until cheese has completely melted, about 10 minutes.