Buffalo Bleu Chicken Soup

Name: Buffalo Bleu Chicken Soup
Total time: 35
Yield: 8
Ingredients: ¼ cup butter; 3 stalks celery, diced; 1 small onion, diced; ¼ cup all-purpose flour; 2 cups chicken broth; 1 cup water; ¾ cup half-and-half; 2 cups cubed, cooked chicken; 1 ½ cups shredded Cheddar cheese; ⅓ cup buffalo wing sauce, or more to taste; ¼ cup creamy tomato soup; salt and ground black pepper to taste; ¼ cup crumbled blue cheese, or as needed

Recipe by Ta2kitty from allrecipes.com

35 Mins.

Ingredients

8 servings

•

¼ cup butter
•

3 stalks celery, diced
•

1 small onion, diced
•

¼ cup all-purpose flour
•

2 cups chicken broth
•

1 cup water
•

¾ cup half-and-half

•

2 cups cubed, cooked chicken
•

1 ½ cups shredded Cheddar cheese
•

⅓ cup buffalo wing sauce, or more to taste
•

¼ cup creamy tomato soup
•

salt and ground black pepper to taste
•

¼ cup crumbled blue cheese, or as needed

Instructions

Melt butter in a large pot over medium-high heat. Saute celery and onion in melted butter until tender, about 5 minutes.
Sprinkle flour over the celery mixture; cook and stir until the flour absorbs into the butter, about 2 minutes.
Stream chicken broth, water, and half-and-half into the flour mixture while stirring; add chicken, Cheddar cheese, buffalo wing sauce, and tomato soup. Bring mixture to a simmer and cook, stirring occasionally, until the cheese has melted completely into the liquid, about 10 minutes.
Ladle soup into 8 bowls. Top each serving with blue cheese crumbles to serve.