Slow Cooker Buffalo Chicken Wing Soup
Recipe by Greg Amirault from allrecipes.com
Dinner 7 Hr. 50 Mins.
Ingredients
8
8 servings
- •6 cups half-and-half
- •3 (10.75 ounce) cans condensed cream of chicken soup
- •4 cups shredded cooked chicken breast
- •1 cup sour cream
- •1 cup hot pepper sauce, or to taste
- •4 carrots, diced
- •3 celery stalks, diced
- •3 potatoes, peeled and cubed
- •5 ounces crumbled blue cheese
Instructions
- Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.
Nutritional Facts
Per 8 servings
- Calories: 634
- Carbohydrate: 37g
- Fat: 42g
- Fiber: 3g
- Protein: 28g
- Sugar: 4g
Related Recipes
Buffalo Chicken Soup
Chicken Wing Soup
Creamy Slow Cooker Potato Soup
Easy Slow Cooker Chicken
Slow Cooker Buffalo Chicken Chili
Awesome Slow Cooker Buffalo Wings
Creamy Buffalo Chicken Noodle Soup
Slow Cooker Chicken Enchilada Soup
Slow Cooker Buffalo Chicken Sandwiches
Slow Cooker Chicken Vegetable Soup with Egg Noodles
Slow Cooker Chicken Noodle Soup
