Chicken Wing Soup

Name: Chicken Wing Soup
Total time: 60
Yield: 6
Ingredients: 2 (12 ounce) cans chicken chunks, drained; ½ cup hot sauce; ¼ cup butter; 2 small onions, diced; 5 stalks celery, diced; 2 cups water; ¾ cup all-purpose flour; ¾ cup milk; 2 cubes chicken bouillon; 6 ounces processed cheese (such as Velveeta®), cubed

Recipe by Gaiden5 from allrecipes.com

60 Mins.

Ingredients

6 servings

•

2 (12 ounce) cans chicken chunks, drained
•

½ cup hot sauce
•

¼ cup butter
•

2 small onions, diced
•

5 stalks celery, diced

•

2 cups water
•

¾ cup all-purpose flour
•

¾ cup milk
•

2 cubes chicken bouillon
•

6 ounces processed cheese (such as Velveeta®), cubed

Instructions

Shred chicken with a fork in a bowl and add hot sauce; stir to combine.
Melt butter in a small skillet over medium heat; cook and stir onions and celery in melted butter until tender, about 10 minutes.
Mix water, flour, milk, and chicken bouillon in a large pot until smooth. Add processed cheese, shredded chicken, and onion mixture.
Heat soup over low heat until cheese is melted, about 30 minutes. Stir often.