Ingredients
14
14 servings
- •2 ⅓ cups all-purpose flour
- •1 teaspoon baking powder
- •½ teaspoon baking soda
- •½ teaspoon salt
- •1 ¼ cups sour cream
- •1 ¼ cups white sugar
- •2 eggs
- •⅔ cup milk
- •⅔ cup vegetable oil
- •½ cup butter, softened
- •¼ cup slivered almonds (Optional)
- •2 tablespoons poppy seeds, or more to taste
- •1 tablespoon almond extract
- •2 ½ teaspoons apple cider vinegar
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line 14 muffin cups with liners.
- Mix flour, baking powder, baking soda, and salt together in a bowl.
- Beat sour cream, sugar, eggs, milk, vegetable oil, butter, almonds, poppy seeds, almond extract, apple cider vinegar, and vanilla extract together in a large bowl until smooth; gradually stir flour mixture into the sour cream mixture until just incorporated into a batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutritional Facts
Per 14 servings
- Calories: 377
- Carbohydrate: 36g
- Fat: 24g
- Fiber: 1g
- Protein: 5g
- Sugar: 19g
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