Ingredients
12
12 servings
- •2 cups all-purpose flour
- •0.75 cup white sugar
- •0.25 cup poppy seeds
- •2 teaspoons baking powder
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •2 eggs
- •1 cup lemon flavored yogurt
- •0.25 cup vegetable oil
- •1 tablespoon grated lemon zest
- •0.33333334326744 cup lemon juice
- •3 tablespoons white sugar
Instructions
- Preheat the oven to 400 degrees F (205 degrees C). Lightly grease a 12-cup muffin tin.
- Combine flour, 3/4 cup sugar, poppy seeds, baking powder, baking soda, and salt in a bowl.
- In a separate bowl, mix eggs, yogurt, oil, and lemon zest together until well blended. Pour over flour mixture, then mix until just combined. Do not overmix!
- Spoon batter evenly between the prepared muffin cups. Bake in the preheated oven for 20 minutes.
- Meanwhile, stir lemon juice and 3 tablespoons sugar together until sugar dissolves.
- Remove muffins from the oven and pierce the tops several times with a toothpick. Slowly pour about 1 tablespoon lemon juice mixture over the top of each muffin. Let muffins cool in the pan for 10 minutes before removing.
Nutritional Facts
Per 12 servings
- Calories: 225
- Carbohydrate: 37g
- Fat: 7g
- Fiber: 1g
- Protein: 5g
- Sugar: 20g
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