Ingredients
12
12 servings
- •2 cups all-purpose flour
- •½ cup white sugar
- •¼ cup stevia
- •2 ½ teaspoons baking powder
- •½ teaspoon salt
- •1 cup sour cream
- •½ cup butter, melted
- •2 eggs
- •½ teaspoon almond extract
- •1 cup flaked coconut
- •½ cup semisweet chocolate chips
- •½ cup sliced almonds
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
- Combine flour, sugar, stevia, baking powder, and salt together in a bowl. Whisk sour cream, butter, and eggs together in a separate bowl; stir into flour mixture just until batter is moistened. Fold coconut and chocolate chips into batter. Fill the prepared muffin cups 2/3-full with batter and top with sliced almonds.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Cool muffins for 5 minutes in the tin before transferring to a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 318
- Carbohydrate: 37g
- Fat: 19g
- Fiber: 2g
- Protein: 5g
- Sugar: 15g
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