Orange-Almond Poppy Seed Bread

Name: Orange-Almond Poppy Seed Bread
Total time: 65
Yield: 12
Ingredients: 3 cups all-purpose flour; 1 ½ teaspoons salt; 1 ½ teaspoons baking powder; 2 ¼ cups white sugar; 1 ⅛ cups vegetable oil; 3 eggs; 1 ½ cups milk; 1 ½ tablespoons poppy seeds; 1 ½ teaspoons vanilla extract; 1 ½ teaspoons almond extract; 1 ½ teaspoons butter-flavored extract; ¾ cup white sugar; ¼ cup orange juice; ½ teaspoon vanilla extract; ½ teaspoon almond extract; ½ teaspoon butter-flavored extract

Recipe by Peyton from allrecipes.com

1 Hr. 5 Mins.

Ingredients

12 servings

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3 cups all-purpose flour
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1 ½ teaspoons salt
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1 ½ teaspoons baking powder
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2 ¼ cups white sugar
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1 ⅛ cups vegetable oil
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3 eggs
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1 ½ cups milk
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1 ½ tablespoons poppy seeds

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1 ½ teaspoons vanilla extract
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1 ½ teaspoons almond extract
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1 ½ teaspoons butter-flavored extract
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¾ cup white sugar
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¼ cup orange juice
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½ teaspoon vanilla extract
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½ teaspoon almond extract
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½ teaspoon butter-flavored extract

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large loaf pan.
Combine flour, salt, and baking powder in a bowl. Beat 2 1/4 cups sugar, vegetable oil, and eggs in another bowl until smooth. Stir milk, poppy seeds, 1 1/2 teaspoon vanilla extract, 1 1/2 teaspoon almond extract, and 1 1/2 teaspoon butter extract into egg mixture. Add flour mixture; mix until batter is just moistened. Pour batter into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Whisk 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract, and 1/2 teaspoon butter extract in a bowl until smooth. Pour orange juice glaze over hot poppy seed loaf.