Ingredients
12
12 servings
- •1.5 cups ketchup
- •0.25 cup packed brown sugar
- •0.25 cup red wine vinegar
- •2 tablespoons prepared Dijon-style mustard
- •2 tablespoons Worcestershire sauce
- •1 teaspoon liquid smoke flavoring
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
- •0.25 teaspoon garlic powder
- •1 (4 pound) boneless chuck roast
Instructions
- Combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
- Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover and cook on Low for 8 to 10 hours.
- Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking for approximately 1 hour more.
Nutritional Facts
Per 12 servings
- Calories: 276
- Carbohydrate: 14g
- Fat: 16g
- Fiber: 0g
- Protein: 19g
- Sugar: 12g
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