Ingredients
24
24 servings
- •2 pounds sliced frozen peaches, thawed
- •1 ½ cups white sugar
- •½ cup dried lavender flowers
- •3 tablespoons lemon juice
- •3 cups water
Instructions
- Puree peaches with sugar until smooth. Stir in lavender blossoms, and let stand at room temperature for 2 hours. Stir in lemon juice and water, then place into refrigerator and refrigerate until cold, about 2 hours.
- Freeze in a 6-quart ice cream maker according to manufacturer's instructions.
Nutritional Facts
Per 24 servings
- Calories: 57
- Carbohydrate: 15g
- Fiber: 0g
- Protein: 0g
- Sugar: 14g
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