Ingredients
6
6 servings
- •1 cup water
- •1 cup white sugar
- •2 slices fresh peach, or more to taste
- •6 cups water
- •3 tea bags
Instructions
- Make syrup: Mix together water, sugar, and peach slices in a small pot; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
- Make tea: Bring water to a boil in a medium pot. Remove from heat and add tea bags; cover and steep for about 5 minutes.
- Remove tea bags from the pot and pour in syrup. Cool to room temperature, then refrigerate until ready to serve.
Nutritional Facts
Per 6 servings
- Calories: 130
- Carbohydrate: 34g
- Sugar: 34g
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