Ingredients
4
4 servings
- •1 tablespoon butter
- •4 cups sliced fresh peaches
- •2 tablespoons brown sugar
- •1 teaspoon vanilla extract
- •1 (1.5 fluid ounce) jigger whiskey
Instructions
- Melt butter in a skillet over medium heat. Add peaches, and cook for about 10 minutes, occasionally stirring. Mix in brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and sauce has darkened. Serve as a side dish or over ice cream.
Nutritional Facts
Per 4 servings
- Calories: 113
- Carbohydrate: 15g
- Fat: 3g
- Protein: 0g
- Sugar: 15g
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