Meatball: The Ham-ball-ger

Meatball: The Ham-ball-ger

Recipe by Codii Lopez from tasty.co

Dinner 30 Mins.

Ingredients

4

4 servings

  • 32 oz Great Value® Italian-Style Meatballs
  • 3 cups alfredo sauce
  • 4 Marketside® Ciabatta Hamburger Buns
  • parmesan cheese, freshly grated, for serving

Instructions

  • Preheat the oven to 375°F (190°C). Line a baking sheet with foil.
  • Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165°F (75°C).
  • In a medium saucepan over medium heat, bring the alfredo sauce to a simmer.
  • Place the meatballs and sauce on the ciabatta buns and top with Parmesan.
  • Enjoy!

Nutritional Facts

Per 4 servings

  • Calories: 1148
  • Carbohydrate: 65g
  • Fat: 78g
  • Fiber: 6g
  • Protein: 47g
  • Sugar: 16g

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