Key Lime Cookie Cake

Key Lime Cookie Cake

Recipe by Chris from allrecipes.com

Dessert 2 Hr. 15 Mins.

Ingredients

12

12 servings

  • 1 (14 ounce) can sweetened condensed milk
  • 0.5 cup key lime juice
  • 0.5 teaspoon grated lime zest
  • 5 ounces vanilla cookies (such as Marias Gamesa®)

Instructions

  • Pour condensed milk, lime juice, and lime zest into a blender and blend until rich and creamy.
  • Arrange a layer of cookies to cover the bottom of a 9x13-inch glass baking dish. Pour 1/4 of the lime cream over the cookies. Repeat layers to use up all cookies and cream.
  • Cover and refrigerate for 5 to 6 hours, or if you prefer a more chilled dessert, place in the freezer for 2 hours before serving.

Nutritional Facts

Per 12 servings

  • Calories: 163
  • Carbohydrate: 27g
  • Fat: 5g
  • Fiber: 0g
  • Protein: 3g

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