Ingredients
6
6 servings
- •0.25 cup olive oil
- •1 cup chopped onion
- •0.75 cup diced carrots
- •0.5 cup chopped celery
- •1 teaspoon minced garlic
- •1 pound sliced fresh mushrooms
- •6 cups chicken broth
- •0.75 cup barley
- •salt and pepper to taste
Instructions
- Heat oil in a large soup pot over medium heat. Add onion, carrots, celery and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in mushrooms and continue to cook for about 3 minutes.
- Pour in chicken broth, add barley, and bring to a boil. Reduce heat to low, cover, and simmer until barley is tender, about 40 to 50 minutes.
- Season with salt and pepper before serving.
Nutritional Facts
Per 6 servings
- Calories: 198
- Carbohydrate: 24g
- Fat: 10g
- Fiber: 6g
- Protein: 6g
- Sugar: 4g
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