Ingredients
4
4 servings
- •2 quarts chicken broth
- •2 skinless, boneless chicken breast halves, chopped
- •2 stalks celery, chopped
- •2 carrots, chopped
- •1 onion, chopped
- •⅔ cup barley
- •⅓ cup rice
- •salt and ground black pepper to taste
Instructions
- Bring chicken broth to a boil in a large pot. Stir chicken, celery, carrots, onion, barley, rice, salt, and pepper into broth. Reduce heat to medium-high and cook until chicken and rice are cooked through, about 20 minutes. Adjust salt and pepper to taste.
Nutritional Facts
Per 4 servings
- Calories: 281
- Carbohydrate: 43g
- Fat: 3g
- Fiber: 7g
- Protein: 19g
- Sugar: 5g
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