Granita di Caffe con Panna (Italian Coffee Granita)
Recipe by lacucinadinadia from allrecipes.com
Dessert 4 Hr. 30 Mins.
Ingredients
4
4 servings
- •1 cup water
- •0.33333334326744 cup white sugar
- •1 cup strong espresso coffee
- •1 teaspoon vanilla extract
- •1 cup whipped cream, or to taste
Instructions
- Bring water and sugar to a boil in a small saucepan; simmer until a candy thermometer reads 250 degrees F (120 degrees C), about 5 minutes.
- Remove saucepan from heat; add coffee and vanilla. Pour into a metal bowl and mix well. Cool granita mixture to room temperature, about 10 minutes. Freeze for 1 hour.
- Stir the granita vigorously to break up ice crystals. Repeat freezing and breaking up process 4 to 5 more times, 2 to 2 1/2 hours total.
- Drop spoonfuls of whipped cream into 4 short glasses. Divide granita mixture evenly among the glasses. Top with remaining whipped cream.
Nutritional Facts
Per 4 servings
- Calories: 107
- Carbohydrate: 19g
- Fat: 3g
- Protein: 1g
- Sugar: 18g
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