Coffee Granita

Coffee Granita

Recipe by John Mitzewich from allrecipes.com

Dessert 11 Hr. 20 Mins.

Ingredients

6

6 servings

  • 3 cups prepared strong black coffee
  • 0.75 cup white sugar
  • 2 tablespoons coffee-flavored liqueur

Instructions

  • Gather the ingredients.
  • Combine coffee, sugar, and coffee liqueur in a bowl with a whisk until sugar dissolves.
  • Pour mixture into an 8x12- or 9x13-inch dish. Freeze, uncovered, until it just starts to get slushy around the outside, about 1 hour and 15 minutes.
  • Take a fork and break the frozen pieces up, stirring into the liquid. Crush any large pieces with the back of the fork.
  • Return to the freezer and repeat the process every 30 minutes until you've reached your desired consistency, about 4 to 5 times total.
  • Serve immediately or return to the freezer and chill for 8 hours, or overnight, before serving for best results.

Nutritional Facts

Per 6 servings

  • Calories: 98
  • Carbohydrate: 25g
  • Protein: 0g

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