Ingredients
8
8 servings
- •2 cups rolled oats
- •½ cup coconut oil, melted
- •½ cup chopped hazelnuts (Optional)
- •¼ cup cocoa nibs
- •3 tablespoons maple syrup
- •2 tablespoons fresh ground coffee beans
- •2 tablespoons dark brown sugar
- •1 ½ tablespoons unsweetened cocoa powder
- •2 teaspoons instant coffee granules
- •2 teaspoons coffee-flavored extract
- •1 ½ teaspoons kosher salt
- •1 teaspoon ground cinnamon
- •½ teaspoon ground black pepper
- •½ teaspoon vanilla extract
- •¼ cup miniature chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix oats, coconut oil, hazelnuts, cocoa nibs, maple syrup, ground coffee beans, brown sugar, cocoa powder, instant coffee granules, coffee-flavored extract, kosher salt, cinnamon, black pepper, and vanilla extract together in a bowl; spread onto the prepared baking sheet, smoothing with a spatula.
- Bake in the preheated oven for 10 minutes; stir and continue cooking until lightly browned and beginning to crisp, about 10 minutes more. Cool granola completely.
- Mix chocolate chips into cooled granola and store in an air-tight container.
Nutritional Facts
Per 8 servings
- Calories: 341
- Carbohydrate: 31g
- Fat: 23g
- Fiber: 5g
- Protein: 5g
- Sugar: 12g
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