La Cremina del Caffe Partenopeo (Neapolitan Coffee Cream)
Recipe by Buckwheat Queen from allrecipes.com
10 Mins.
Ingredients
8
8 servings
- •4 tablespoons granulated sugar
- •½ teaspoon hot brewed espresso
Instructions
- Whisk sugar and hot espresso together in a small bowl. Whip coffee and sugar vigorously and continuously until a cream forms with a pale, caramel color, 5 to 6 minutes.
Nutritional Facts
Per 8 servings
- Calories: 24
- Carbohydrate: 6g
- Sugar: 6g
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