Tembleque

Name: Tembleque
Total time: 163
Yield: 8
Ingredients: 2 (13.5 ounce) cans coconut milk; 2 ¼ cups white sugar; 1 ½ teaspoons vanilla extract; ½ teaspoon salt; 1 cup cornstarch; ¾ cup water; 1 pinch ground cinnamon

Recipe by Allrecipes Member from allrecipes.com

Dessert 3 Hr. 43 Mins.

Ingredients

8 servings

•

2 (13.5 ounce) cans coconut milk
•

2 ¼ cups white sugar
•

1 ½ teaspoons vanilla extract
•

½ teaspoon salt

•

1 cup cornstarch
•

¾ cup water
•

1 pinch ground cinnamon

Instructions

Combine coconut milk, sugar, vanilla extract, and salt in a saucepan. Bring to a boil and cook for 6 minutes, stirring occasionally.
Combine cornstarch and water in a bowl. Whisk until mixture has a uniform consistency.
Pour cornstarch-water mixture into the saucepan and whisk until mixture thickens into a pudding, about 2 minutes. Remove from heat and strain the mixture into a bowl.
Pour the strained mixture into a mold, pan, or individual serving glasses. Smooth out the surface and allow to cool about 15 minutes. Refrigerate for at least 2 hours. Sprinkle with ground cinnamon before serving.