Ingredients
50
50 servings
- •1 cup butter
- •½ cup white sugar
- •1 teaspoon vanilla extract
- •½ cup tahini
- •1 ¼ cups all-purpose flour
- •½ teaspoon baking powder
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together the butter and sugar until fluffy. Add vanilla and tahini, mix until well combined. In a separate bowl, sift together the flour and baking powder, then stir into butter mixture. Drop onto an ungreased cookie sheet in tablespoon-sized pieces.
- Bake in preheated oven until they turn golden brown, about 15 minutes. Cool on the cookie sheet 10 to 15 minutes before removing to cool on a wire rack.
Nutritional Facts
Per 50 servings
- Calories: 66
- Carbohydrate: 5g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 2g
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