Ingredients
10
10 servings
- •1 (15 ounce) can ranch-style beans, drained
- •1 (14 ounce) can refried beans
- •½ (1 ounce) package taco seasoning mix
- •1 (8 ounce) container sour cream
- •1 (1 ounce) package dry onion soup mix
- •1 (8 ounce) jar salsa
- •¼ head iceberg lettuce, torn into bite-sized pieces
- •½ cup crushed tortilla chips
- •¼ cup shredded Cheddar cheese
Instructions
- Mix ranch-style beans and refried beans together in the bottom of a shallow casserole dish; season with taco seasoning mix and stir. Spread the bean mixture into an even layer.
- Mix sour cream and onion soup mix together in a small bowl; spread over the bean mixture. Top the sour cream layer with salsa.
- Refrigerate dish until the bean layer firms, about 30 minutes.
- Layer lettuce atop the salsa. Sprinkle tortilla chips in a layer over the lettuce. Finish with a layer of Cheddar cheese.
Nutritional Facts
Per 10 servings
- Calories: 159
- Carbohydrate: 19g
- Fat: 7g
- Fiber: 5g
- Protein: 7g
- Sugar: 2g
Related Recipes
Taco Dip with Refried Beans
Taco Salad
Tasty Taco Bean Dip
Seven-Layer Taco Dip
Healthier Seven Layer Taco Dip
Vegetarian Taco Salad
Taco Salad III
Taco Dip
Easy Black Bean Taco Salad
Mexican Bean Dip
Touchdown Taco Dip
