Fluffy Carrot Muffins with Cream Cheese Frosting
Recipe by anonymous from allrecipes.com
Dessert,Cake 1 Hr. 5 Mins.
Ingredients
12
12 servings
- •1.3333333730698 cups all-purpose flour
- •1.5 teaspoons ground cinnamon
- •1.5 teaspoons baking soda
- •1.25 teaspoons baking powder
- •0.5 teaspoon salt
- •3 eggs
- •1 cup white sugar
- •0.75 cup vegetable oil
- •1 teaspoon vanilla extract
- •2 cups grated carrot
- •0.25 cup cream cheese, softened
- •2 tablespoons butter, softened
- •1 teaspoon vanilla extract
- •1.5 cups sifted confectioners' sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together flour, cinnamon, baking soda, baking powder, and salt; set aside.
- Beat eggs and sugar until frothy and lightened in color. Stir in oil, vanilla extract, and grated carrot; fold in flour mixture. Pour batter into prepared muffin tins.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.
- Meanwhile, prepare frosting by beating cream cheese, butter, vanilla, and confectioners' sugar together until fluffy. Frost the cooled muffins and chill until ready to serve.
Nutritional Facts
Per 12 servings
- Calories: 360
- Carbohydrate: 46g
- Fat: 19g
- Fiber: 1g
- Protein: 4g
- Sugar: 33g
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