Ingredients
12
12 servings
- •1 ¾ cups bran cereal
- •1 ¼ cups all-purpose flour
- •¾ cup white sugar
- •1 ¼ teaspoons baking soda
- •1 teaspoon ground cinnamon
- •¼ teaspoon salt
- •1 egg
- •¾ cup buttermilk
- •¼ cup canola oil
- •¾ cup peeled and finely chopped apple
- •¾ cup grated carrot
- •¼ cup chopped walnuts (Optional)
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.
- Mix bran cereal, flour, sugar, baking soda, cinnamon, and salt together in a bowl. Beat egg, buttermilk, and canola oil in a separate bowl. Pour liquid ingredients into bran mixture; gently stir in apple, carrot, and walnuts. Spoon batter into prepared muffin cups, filling them about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool in pans for 5 minutes before removing muffins to finish cooling on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 186
- Carbohydrate: 29g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 15g
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