Ingredients
12
12 servings
- •1 cup milk
- •2 eggs
- •2 tablespoons applesauce, or more as needed
- •1.5 teaspoons vanilla extract
- •2 cups all-purpose flour
- •0.66666668653488 cup white sugar
- •1 tablespoon baking powder
- •1.5 teaspoons ground cinnamon
- •0.5 teaspoon salt
- •1 cup shredded carrots
- •6 tablespoons unsalted butter, melted and cooled
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Beat milk, eggs, applesauce, and vanilla extract together in a bowl. Whisk flour, sugar, baking powder, cinnamon, and salt together in another bowl. Stir carrots into flour mixture; fold in milk mixture and butter until batter is just combined. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes. Cool in the pan for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 200
- Carbohydrate: 30g
- Fat: 7g
- Fiber: 1g
- Protein: 4g
- Sugar: 13g
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