Ingredients
8
8 servings
- •1 pound extra-lean ground beef
- •1 (15 ounce) can pinto beans
- •1 (15 ounce) can kidney beans
- •1 (10 ounce) can diced tomatoes with green chile peppers
- •1 (14.5 ounce) can Italian-style diced tomatoes
- •1 (15 ounce) can whole kernel corn, drained
- •1 (11.5 ounce) can tomato juice
- •1.5 cups water
- •1 (16 ounce) package coleslaw mix
- •1 teaspoon Greek-style seasoning
Instructions
- In a large pot over medium heat, cook beef until brown; drain.
- Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning. Simmer over low heat 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 283
- Carbohydrate: 35g
- Fat: 8g
- Fiber: 8g
- Protein: 18g
- Sugar: 4g
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