Hamburger Stew with Cabbage

Name: Hamburger Stew with Cabbage
Total time: 60
Yield: 8
Ingredients: 1 pound lean ground beef; 1 medium green bell pepper, chopped; 1 medium onion, chopped; 2 stalks celery, sliced; 2 (15 ounce) cans dark red kidney beans, drained and rinsed; 1 (28 ounce) can crushed tomatoes; 0.5 head cabbage, shredded; 2 cups beef broth; 2 cups water; 1 tablespoon Worcestershire sauce; 2 cubes beef bouillon; 2 cloves garlic, minced; salt to taste

Recipe by Soup Loving Nicole from allrecipes.com

Dinner 60 Mins.

Ingredients

8 servings

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1 pound lean ground beef
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1 medium green bell pepper, chopped
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1 medium onion, chopped
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2 stalks celery, sliced
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2 (15 ounce) cans dark red kidney beans, drained and rinsed
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1 (28 ounce) can crushed tomatoes
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0.5 head cabbage, shredded

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2 cups beef broth
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2 cups water
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1 tablespoon Worcestershire sauce
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2 cubes beef bouillon
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2 cloves garlic, minced
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salt to taste

Instructions

Crumble ground beef into a large soup pot; cook and stir over medium-high heat until browned and crumbly, about 5 minutes. Drain grease. Add bell pepper, onion, and celery. Cook and stir for 5 minutes.
Increase heat to high. Add kidney beans, tomatoes, cabbage, beef broth, water, Worcestershire sauce, bouillon, and garlic; stir to combine. Bring to a boil, reduce heat, and simmer for 30 minutes.
Ladle soup into bowls and season with salt.