Ingredients
24
24 servings
- •1 ½ cups water
- •¾ cup white sugar
- •4 eggs
- •¼ cup evaporated milk
- •24 (3 inch) unbaked tart shells
Instructions
- Preheat an oven to 425 degrees F (220 degrees C).
- Combine the water and white sugar in a saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature.
- Beat the eggs in a large bowl; add the evaporated milk and continue beating. Pour in the cooled sugar water and mix until well combined. Place the tart shells on a baking sheet. Strain the filling through a sieve, and fill the tart shells.
- Bake in the preheated oven until the filling has puffed a little bit, about 20 minutes.
Nutritional Facts
Per 24 servings
- Calories: 177
- Carbohydrate: 25g
- Fat: 8g
- Protein: 3g
- Sugar: 12g
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