Ingredients
12
12 servings
- •12 (2 inch) unbaked tart shells
- •1 cup golden brown sugar
- •¼ cup butter, softened
- •1 cup light corn syrup
- •3 eggs
- •1 pinch salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Place the tart shells onto a baking sheet lined with parchment paper.
- In a bowl, mash the brown sugar and butter until thoroughly combined, then mix in corn syrup, eggs, and salt to make a smooth mixture. Spoon into the tart shells, filling each one about 3/4 full.
- Bake in the preheated oven until golden brown and the filling is set, 25 to 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 300
- Carbohydrate: 48g
- Fat: 11g
- Protein: 3g
- Sugar: 23g
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