Ingredients
48
48 servings
- •48 (2 inch) unbaked tart shells
- •2 cups brown sugar
- •0.66666668653488 cup butter, softened
- •2 eggs
- •3 tablespoons heavy cream
- •2 teaspoons vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking tray.
- Beat brown sugar and butter together in a bowl until creamy; beat in eggs, cream, and vanilla extract until combined. Fill tart shells 2/3 full with butter mixture.
- Bake in the preheated oven until pastry is lightly golden, about 18 minutes; remove to cool on a wire rack.
Nutritional Facts
Per 48 servings
- Calories: 121
- Carbohydrate: 15g
- Fat: 6g
- Protein: 1g
- Sugar: 8g
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