Ingredients
9
9 servings
- •1 (4 ounce) bar white chocolate, chopped
- •0.25 cup butter
- •0.5 lime, zested
- •1 egg
- •0.33333334326744 cup white sugar
- •1 teaspoon vanilla extract
- •1 teaspoon fresh lime juice
- •0.66666668653488 cup all-purpose flour
- •1 tablespoon all-purpose flour
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8x8-inch baking dish.
- Combine white chocolate, butter, and lime zest in a saucepan over medium-low heat; cook and stir until completely melted, 5 to 10 minutes. Remove from heat.
- Beat egg in a bowl using an electric mixer until thickened and foamy; add white chocolate mixture, sugar, vanilla extract, and lime juice. Mix well. Fold 2/3 cup plus 1 tablespoon flour into mixture until batter is just mixed. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 25 minutes. Cool blondies before cutting into bars.
Nutritional Facts
Per 9 servings
- Calories: 188
- Carbohydrate: 23g
- Fat: 10g
- Fiber: 0g
- Protein: 3g
- Sugar: 15g
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