Chicken Satay with Homemade Peanut Sauce
Recipe by HANZOtheRAZOR from allrecipes.com
Dinner 2 Hr. 36 Mins.
Ingredients
4
4 servings
- •1 pound skinless, boneless chicken thighs, cut into 1/2 inch strips
- •1 clove garlic, minced
- •2 teaspoons minced fresh ginger root
- •1 tablespoon fish sauce
- •2 teaspoons peanut oil
- •4 shallots, minced
- •2 teaspoons minced garlic
- •2 teaspoons minced fresh ginger root
- •2 small red chile peppers, seeded and minced
- •½ cup crunchy peanut butter
- •1 ¾ cups coconut milk
- •2 teaspoons soy sauce
- •2 teaspoons brown sugar
- •1 ½ tablespoons fish sauce
- •1 ½ tablespoons lime juice
- •12 wooden skewers, soaked in water for 1 hour
Instructions
- Toss chicken, garlic, ginger, and 1 tablespoon fish sauce in a bowl until the chicken is coated in the marinade. Cover, and marinate for 1 hour.
- While the chicken is marinating, heat the peanut oil in a skillet over medium heat. Stir in shallots, garlic, ginger, and chile peppers. Cook and stir until the shallot begins to turn golden brown, about 7 minutes. Reduce heat to low, and stir in peanut butter, coconut milk, soy sauce, brown sugar, 1 1/2 tablespoons fish sauce, and lime juice until blended. Simmer very gently for 10 minutes, then remove from heat and keep warm.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread chicken onto skewers.
- Grill chicken skewers on preheated grill until no longer pink in the center, about 3 minutes per side. Serve with warm peanut sauce.
Nutritional Facts
Per 4 servings
- Calories: 619
- Carbohydrate: 23g
- Fat: 48g
- Fiber: 4g
- Protein: 31g
- Sugar: 8g
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