Easy Chicken Satay

Name: Easy Chicken Satay
Total time: 155
Yield: 5
Ingredients: 0.5 cup coconut milk; 1 clove garlic, minced; 1.5 teaspoons brown sugar; 1 teaspoon curry powder; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 0.75 pound skinless, boneless chicken breast halves - cut into 1 inch strips; 10 (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes; 1 cup coconut milk; 0.75 cup chicken stock; 0.5 cup creamy peanut butter; 0.25 cup brown sugar; 1 tablespoon curry powder; 2 tablespoons lime or lemon juice; 1 teaspoon soy sauce; salt to taste

Recipe by Shannon :) from allrecipes.com

Dinner 3 Hr. 35 Mins.

Ingredients

5 servings

•

0.5 cup coconut milk
•

1 clove garlic, minced
•

1.5 teaspoons brown sugar
•

1 teaspoon curry powder
•

0.5 teaspoon salt
•

0.5 teaspoon ground black pepper
•

0.75 pound skinless, boneless chicken breast halves - cut into 1 inch strips
•

10 (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes

•

1 cup coconut milk
•

0.75 cup chicken stock
•

0.5 cup creamy peanut butter
•

0.25 cup brown sugar
•

1 tablespoon curry powder
•

2 tablespoons lime or lemon juice
•

1 teaspoon soy sauce
•

salt to taste

Instructions

Make the chicken: Whisk coconut milk, garlic, brown sugar, curry powder, salt, and pepper together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken from marinade and shake off excess. Thread marinated chicken onto skewers; discard remaining marinade.
Make the peanut sauce: Whisk coconut milk, chicken stock, peanut butter, brown sugar, and curry powder together in a saucepan over medium-high heat until simmering. Reduce the heat and simmer, whisking constantly, until smooth and thickened, about 5 minutes. Remove from the heat and stir in lime juice, soy sauce, and salt.
While the sauce is coming to a simmer, cook chicken skewers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Serve skewers with warm peanut sauce.