Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam)

Name: Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam)
Total time: 100
Yield: 4
Ingredients: 1 pound chicken thighs, cut into 1/2-inch pieces; 0.75 teaspoon salt; 1 pinch ground white pepper; 1 tablespoon sunflower seed oil; 24 wooden skewers; 1 cup water; 5 tablespoons peanut butter; 2 tablespoons kecap manis (sweet soy sauce); 1 tablespoon brown sugar; 2 cloves garlic, minced; 0.5 teaspoon salt; 1 tablespoon lime juice

Recipe by lenakurniasih from allrecipes.com

Dinner 2 Hr. 40 Mins.

Ingredients

4 servings

•

1 pound chicken thighs, cut into 1/2-inch pieces
•

0.75 teaspoon salt
•

1 pinch ground white pepper
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1 tablespoon sunflower seed oil
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24 wooden skewers
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1 cup water

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5 tablespoons peanut butter
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2 tablespoons kecap manis (sweet soy sauce)
•

1 tablespoon brown sugar
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2 cloves garlic, minced
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0.5 teaspoon salt
•

1 tablespoon lime juice

Instructions

Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.
Soak wooden skewers in water to prevent burning during cooking.
Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice; transfer peanut sauce into a bowl.
Thread marinated chicken onto skewers; brush 2 tablespoons of peanut sauce over chicken skewers.
Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on the grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce.