Ingredients
2
2 servings
- •4 chicken thighs
- •1 green bell pepper, sliced
- •2 carrots, shredded
- •1 large onion, sliced
- •2 (10.75 ounce) cans condensed cream of mushroom soup
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9 x 13 inch baking dish, layer in the following order: onion, bell pepper, carrots and chicken. Pour soup over the top. Cover with aluminum foil and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove foil and bake an additional 15 minutes.
Nutritional Facts
Per 2 servings
- Calories: 727
- Carbohydrate: 37g
- Fat: 47g
- Fiber: 4g
- Protein: 39g
- Sugar: 13g
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