Grandma's Favorite Chicken

Name: Grandma's Favorite Chicken
Total time: 95
Yield: 8
Ingredients: 8 chicken legs; 5 large white potatoes; 1 (8 ounce) package baby carrots; 5 cloves garlic; 2 yellow squash, quartered lengthwise and cut crosswise into 1/2-inch slices; 1 large onion, peeled and sliced; 1 tablespoon dried parsley flakes; ½ tablespoon garlic powder; salt to taste; black pepper to taste; 4 tablespoons butter, divided; 2 cups water, or as needed

Recipe by Melissa from allrecipes.com

Dinner 2 Hr. 35 Mins.

Ingredients

8 servings

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8 chicken legs
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5 large white potatoes
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1 (8 ounce) package baby carrots
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5 cloves garlic
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2 yellow squash, quartered lengthwise and cut crosswise into 1/2-inch slices
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1 large onion, peeled and sliced

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1 tablespoon dried parsley flakes
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½ tablespoon garlic powder
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salt to taste
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black pepper to taste
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4 tablespoons butter, divided
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2 cups water, or as needed

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Place the chicken legs in a 9x13 inch baking dish. Arrange potatoes, carrots, garlic, and squash around the chicken. Top with onion slices. Season with parsley, garlic powder, salt, and pepper. Place 1/2 tablespoon butter on each chicken leg. Pour water into pan to a level of about 1/2 inch.
Cover pan with foil and cook 1 hour in the preheated oven. Remove foil and continue cooking 20 minutes, until vegetables are tender and chicken juices run clear.