Aunt Kathy's Tortilla Soup

Name: Aunt Kathy's Tortilla Soup
Total time: 75
Yield: 8
Ingredients: 1 whole whole cooked chicken, de-boned and meat cubed; 4 cups chicken broth; 2 cups beef broth; 1 (14.5 ounce) can stewed tomatoes, chopped; 1 onion, chopped; 1 (4 ounce) can chopped green chilies; 3 tablespoons vegetable oil; 1 tablespoon ground cumin; 1 clove garlic, chopped; 1 pinch chili powder, or to taste; 1 (6 inch) corn tortillas, torn, or more to taste

Recipe by Melissa S from allrecipes.com

Lunch 1 Hr. 15 Mins.

Ingredients

8 servings

•

1 whole whole cooked chicken, de-boned and meat cubed
•

4 cups chicken broth
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2 cups beef broth
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1 (14.5 ounce) can stewed tomatoes, chopped
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1 onion, chopped
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1 (4 ounce) can chopped green chilies

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3 tablespoons vegetable oil
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1 tablespoon ground cumin
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1 clove garlic, chopped
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1 pinch chili powder, or to taste
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1 (6 inch) corn tortillas, torn, or more to taste

Instructions

Combine chicken meat, chicken broth, beef broth, tomatoes, onion, green chiles, oil, cumin, garlic, and chili powder together in a stockpot; bring to a boil. Reduce heat and simmer until flavors have blended, at least 1 hour. Add tortillas just before serving.