Tarte au Camembert (French Cheese Tart)
Recipe by RoseKitty8 from allrecipes.com
Dinner,Appetizer 40 Mins.
Ingredients
10
10 servings
- •3 large eggs
- •6 ½ fluid ounces heavy cream
- •1 tablespoon thinly sliced green onion, or to taste
- •salt and ground black pepper to taste
- •1 (9 inch) unbaked pie crust
- •1 (8 ounce) round Camembert cheese
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Beat eggs in a medium bowl; add heavy cream, green onions, salt, and pepper and mix well. Pour into the crust.
- Slice Camembert thinly and add to the filling. Place tart on a baking sheet.
- Bake in the preheated oven until crust is golden and cheese is melted and a bit crunchy, about 25 minutes. Serve immediately.
Nutritional Facts
Per 10 servings
- Calories: 248
- Carbohydrate: 9g
- Fat: 20g
- Fiber: 1g
- Protein: 8g
- Sugar: 0g
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