Ingredients
24
24 servings
- •0.5 cup butter, softened
- •3 ounces cream cheese, softened
- •1 cup all-purpose flour
Instructions
- Blend butter and cream cheese. Stir in flour just until blended. Chill about 1 hour.
- Preheat the oven to 325 degrees F (165 degrees C).
- Shape dough into 24 1-inch balls and press into ungreased 1 1/2-inch muffin cups (mini-muffin size) to make a shallow shell.
- Fill with your favorite filling and bake until shells are light brown, about 20 minutes.
Nutritional Facts
Per 24 servings
- Calories: 65
- Carbohydrate: 4g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
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