Tartiflette (French Cheese and Potato Casserole)

Name: Tartiflette (French Cheese and Potato Casserole)
Total time: 85
Yield: 6
Ingredients: 2 pounds potatoes; 1 tablespoon vegetable oil; 2 onions, sliced; 3.5 ounces bacon, diced; 1.5 cups dry white wine; salt and ground black pepper to taste; 4 slices Reblochon cheese

Recipe by Valerie from allrecipes.com

Dinner 1 Hr. 25 Mins.

Ingredients

6 servings

•

2 pounds potatoes
•

1 tablespoon vegetable oil
•

2 onions, sliced
•

3.5 ounces bacon, diced

•

1.5 cups dry white wine
•

salt and ground black pepper to taste
•

4 slices Reblochon cheese

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until easily handled. Peel and slice potatoes.
Heat oil in a large skillet over medium heat and cook onions until soft and translucent, about 5 minutes. Add potatoes and bacon, cover, and simmer over medium-low heat for 15 minutes. Add wine, salt, and pepper.
Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
Transfer potato mixture to the prepared baking dish and cover with Reblochon cheese.
Bake in the preheated oven until cheese is melted and slightly browned, about 30 minutes.