Bacon, Potato and Cheese Tart
Recipe by BAREFOOTBLONDE from allrecipes.com
Dinner,Side Dish 1 Hr. 15 Mins.
Ingredients
8
8 servings
- •1 tablespoon butter
- •18 slices bacon
- •1 ½ pounds baking potatoes, peeled and sliced
- •1 ¼ cups shredded fontina cheese
- •salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Coat an 8 inch round baking dish with the butter. Arrange bacon in a spiral fashion in the baking dish, draping ends of the slices over the pan edge to fold over filling.
- Arrange 1/3 of the potatoes over bacon, and sprinkle with 1/3 Fontina cheese. Repeat layers with remaining potatoes and cheese, and season with salt and pepper. Fold bacon over filling to form the upper layer.
- Bake uncovered in the preheated oven 1 hour, or until potatoes are tender. Drain any drippings, and cut into wedges to serve.
Nutritional Facts
Per 8 servings
- Calories: 433
- Carbohydrate: 16g
- Fat: 35g
- Fiber: 2g
- Protein: 13g
- Sugar: 1g
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