Ingredients
8
8 servings
- •½ cup butter, melted
- •4 eggs
- •1 cup sugar
- •1 teaspoon vanilla
- •½ cup flour
- •½ cup cocoa powder
- •¼ teaspoon salt
- •3 cups vanilla ice cream
Instructions
- Preheat oven to 350˚F (180˚C).
- In a large bowl, beat melted butter, eggs, sugar, and vanilla until frothy.
- Sift flour, cocoa powder, and salt into the bowl with the butter and eggs and mix just until combined.
- Pour into a well-greased bundt pan and bake for 25 minutes, then cool completely.
- Remove the brownie ring from the bundt pan and slice in half, horizontally.
- Place the top back in the cleaned bunt pan.
- Place ice cream scoops on top. Spread ice cream out and place the bottom piece of the brownie on top of that.
- Freeze until solid, remove from bundt pan and cut into pieces.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 435
- Carbohydrate: 47g
- Fat: 23g
- Fiber: 2g
- Protein: 9g
- Sugar: 34g
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